Sweet & Smoky Grilled Salmon with Honey Garlic Glaze

👩‍🍳 Instructions

1. 1

   In a medium bowl, whisk together the honey, minced garlic, soy sauce, olive oil, Dijon mustard, lemon juice, smoked paprika, and black pepper until well combined. This is your honey garlic glaze.
2. 2

   Place salmon fillets in a shallow dish or a large Ziploc bag. Pour about two-thirds of the glaze over the salmon, ensuring each piece is coated. Reserve the remaining one-third of the glaze for brushing during grilling.
3. 3

   Marinate the salmon in the refrigerator for at least 30 minutes, or up to 1 hour. Do not marinate for more than 2 hours due to the lemon juice.
4. 4

   Preheat your grill to medium-high heat (400-450°F / 200-230°C). Clean the grill grates thoroughly with a wire brush and then lightly oil them to prevent sticking.
5. 5

   Carefully place the marinated salmon fillets, skin-side down (if applicable), on the hot, oiled grill grates. Close the lid and cook for 5-7 minutes without moving.
6. 6

   Using a thin spatula, gently flip the salmon. Brush the cooked side generously with some of the reserved glaze.
7. 7

   Close the lid and continue grilling for another 5-8 minutes, or until the salmon is opaque throughout and flakes easily with a fork. An instant-read thermometer inserted into the thickest part should register 145°F (63°C). For extra flavor, brush with more glaze during the last minute of cooking, being careful not to let the honey burn.
8. 8

   Carefully transfer the grilled salmon to a platter. Let it rest for 2-3 minutes before serving. Garnish with fresh chopped parsley or cilantro, if desired. Serve hot with your favorite side dishes.