The Simplest 3-Ingredient Scones You’ll Ever Bake

👩‍🍳 Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2

   In a large bowl, combine the self-rising flour and heavy cream. Use a butter knife or your fingertips to gently mix until the mixture resembles coarse crumbs and is just beginning to come together.
3. 3

   Gradually add the sparkling water (or milk), 1 tablespoon at a time, mixing gently until a soft, slightly sticky dough forms. Be careful not to overmix; the less you handle it, the lighter your scones will be.
4. 4

   Turn the dough out onto a lightly floured surface. Gently pat the dough into a disc about 1 to 1.5 inches (2.5-3.8 cm) thick. Do not knead.
5. 5

   Using a floured 2-inch (5 cm) round cutter, cut out scones. Press straight down and lift up without twisting for the best rise. Re-roll scraps gently and cut additional scones.
6. 6

   Place the cut scones on the prepared baking sheet, leaving a little space between them.
7. 7

   Bake for 12-15 minutes, or until the tops are golden brown and the scones are cooked through. They should sound hollow when tapped on the bottom.
8. 8

   Transfer the scones to a wire rack to cool slightly before serving warm with your favorite toppings.