👩🍳 Instructions
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1
In a medium mixing bowl, combine the full-fat Greek yogurt, protein powder, unsweetened cocoa powder, maple syrup (or honey), vanilla extract, and salt.
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2
Whisk vigorously until the mixture is completely smooth, creamy, and lump-free. Ensure all ingredients are well incorporated.
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3
Taste the mousse and add more sweetener if desired. The sweetness level is entirely up to your preference.
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4
Divide the chocolate mousse evenly into two individual serving bowls or glasses.
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5
Generously top each serving with the fresh mixed berries.
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6
For best results, cover and refrigerate for at least 30 minutes to allow the mousse to firm up and flavors to meld. Serve chilled.
💡 Notes
For a vegan option, use a thick plant-based yogurt and ensure your protein powder is plant-based. You can add a sprinkle of chopped nuts or a tiny bit of orange zest for extra flavor and texture. This dessert holds well for up to 3 days in the refrigerator.
🥗 Nutrition (per serving)
Calories
320 kcal
Protein
28g
Total Fat
15g
Saturated Fat
8g
Carbs
25g
Fiber
5g
Sugar
15g
Sodium
180mg
Cholesterol
40mg
