👩🍳 Instructions
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1
Preheat your waffle iron to medium-high heat. Lightly grease if necessary.
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2
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and black pepper until well combined.
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3
In a separate medium bowl, whisk the eggs, milk, and melted butter (or oil) until smooth.
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4
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few small lumps are fine.
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5
Gently fold in the diced ham and shredded cheddar cheese until evenly distributed throughout the batter.
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6
Ladle approximately 1/2 cup of batter onto the hot waffle iron (or the amount recommended by your waffle maker). Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crispy, and the steam has largely subsided.
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7
Carefully remove the cooked waffles and serve immediately. Repeat with the remaining batter.
💡 Notes
These waffles are fantastic on their own, but also pair well with a fried egg, a dollop of Greek yogurt, or a dash of hot sauce. For meal prep, cook a larger batch, cool completely, and store in the fridge for up to 4 days or freeze for up to 2-3 months. Reheat in a toaster, oven, or waffle iron for best results.
🥗 Nutrition (per serving)
Calories
350 kcal
Protein
25g
Total Fat
24g
Saturated Fat
10g
Carbs
12g
Fiber
5g
Sugar
3g
Sodium
480mg
Cholesterol
160mg
