👩🍳 Instructions
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1
Preheat your oven to 375°F (190°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.
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2
In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, cinnamon, and salt. Whisk until well mixed.
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3
Pour the melted butter and vanilla extract into the oat mixture. Stir with a fork or your hands until a crumbly mixture forms.
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4
Press about two-thirds of the oat mixture firmly and evenly into the bottom of the prepared baking pan to form the base.
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5
In a separate medium bowl, gently toss the mixed berries with granulated sugar, cornstarch, and lemon juice until the berries are coated.
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6
Spoon the berry mixture evenly over the pressed oat base in the pan.
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7
Crumble the remaining one-third of the oat mixture over the berry layer.
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8
Bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbly.
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9
Remove the pan from the oven and let the bars cool completely on a wire rack for at least 2-3 hours before cutting. This is crucial for them to set properly.
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10
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 12-16 squares or rectangles using a sharp knife.
💡 Notes
For a gluten-free version, use certified gluten-free oats and a gluten-free all-purpose flour blend. Feel free to swap mixed berries for other fruits like peaches or apples. Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. These bars also freeze well for up to 3 months.
🥗 Nutrition (per serving)
Calories
280 kcal
Protein
4g
Total Fat
10g
Saturated Fat
6g
Carbs
45g
Fiber
5g
Sugar
20g
Sodium
80mg
Cholesterol
25mg
