Grilled Balsamic Asparagus & Veggies: Your New Favorite Summer Side Dish

👩‍🍳 Instructions

1. 1

   Wash and prepare all vegetables: trim woody ends from asparagus, slice zucchini into half-moons, slice bell peppers into strips, and cut red onion into wedges.
2. 2

   In a large bowl or a gallon-sized zip-top bag, combine balsamic vinegar, olive oil, dried oregano, dried basil, garlic powder, salt, and black pepper. Whisk well to combine.
3. 3

   Add all prepared vegetables to the marinade. Toss gently until all vegetables are evenly coated. Let marinate at room temperature for 15-20 minutes.
4. 4

   While vegetables marinate, preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking.
5. 5

   Carefully place the marinated vegetables onto the hot grill grates in a single layer. Grill for 3-5 minutes per side, turning occasionally, until tender-crisp and nicely charred.
6. 6

   Remove grilled vegetables from heat and transfer to a serving platter. Serve immediately as a colourful and flavourful side dish.