Indulge Guilt-Free: Amazing 6-Flavor Keto Donuts That Taste Like a Dream

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Lightly grease a 12-cavity donut pan.
2. 2

   In a large bowl, whisk together the almond flour, granulated keto sweetener, baking powder, and salt.
3. 3

   In a separate medium bowl, whisk the eggs until light and frothy. Stir in the almond milk, melted butter (or coconut oil), and vanilla extract.
4. 4

   Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined into a thick batter. Do not overmix.
5. 5

   Transfer the batter into a piping bag with a large round tip (or a Ziploc bag with a corner snipped off). Pipe the batter evenly into each donut cavity, filling about two-thirds full.
6. 6

   Bake for 12-15 minutes, or until the donuts are lightly golden brown and a toothpick inserted comes out clean. They should spring back slightly when touched.
7. 7

   Remove the pan from the oven and let the donuts cool in the pan for 5-10 minutes. Invert onto a wire rack to cool completely before glazing.
8. 8

   For the basic glaze: In a medium bowl, whisk 1 cup powdered keto sweetener with 2 tablespoons almond milk. Add more almond milk by teaspoonfuls until desired pourable consistency is reached. Divide into six small bowls.
9. 9

   Prepare each flavor: For Chocolate, whisk in cocoa powder and extra almond milk. For Lemon, whisk in zest and extract. For Maple, whisk in extract. For Strawberry, whisk in extract and optional food coloring. For Coffee, whisk in dissolved instant coffee. For Cinnamon Sugar, combine cinnamon and powdered sweetener in a separate shallow dish.
10. 10

    Dip the top of each cooled donut into its corresponding glaze (or roll in cinnamon sugar mixture). Immediately adorn with sugar-free sprinkles. Place back on the wire rack to allow glazes to set completely (15-20 minutes).
11. 11

    Serve immediately or store for later enjoyment.