Whip Up Deliciously Guilt-Free: Your Guide to High-Protein Cookie Dough Treats

👩‍🍳 Instructions

1. 1

   In a medium bowl, whisk together the vanilla protein powder, oat flour, erythritol, and salt until well combined and lump-free.
2. 2

   Add the nut butter and vanilla extract to the dry ingredients. Mix with a spatula until a crumbly mixture forms.
3. 3

   Gradually add the almond milk, one tablespoon at a time, mixing thoroughly after each addition. Continue adding milk until the mixture comes together into a firm, pliable dough that is not sticky. You might not need all 3 tablespoons.
4. 4

   Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
5. 5

   For Cookie Dough Bites: Roll the dough into 1-inch balls. Refrigerate for at least 30 minutes to firm up.
6. 6

   For Stuffed Dates: Pit Medjool dates and fill each with a small amount of cookie dough (approx. 1-2 tsp). Refrigerate briefly if desired.
7. 7

   For Parfaits: Crumble the dough and layer with Greek yogurt and fresh berries in a glass. Serve immediately.