No-Bake Greek Yogurt Cookie Dough Bites: Your New Favorite Healthy Protein Snack

👩‍🍳 Instructions

1. 1

   In a medium bowl, combine the Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir well until smooth and thoroughly combined.
2. 2

   Add the rolled oats, protein powder, and salt to the wet mixture. Mix vigorously until all dry ingredients are fully incorporated and the mixture forms a thick, dough-like consistency. If too dry, add a teaspoon more Greek yogurt; if too wet, add a teaspoon more oats or protein powder.
3. 3

   Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
4. 4

   Line a baking sheet with parchment paper. Scoop about 1 tablespoon of dough for each bite and roll it into a firm ball between your palms. Place the balls on the prepared baking sheet.
5. 5

   Transfer the baking sheet to the freezer and chill for at least 30 minutes, or until the bites are firm. Once firm, transfer to an airtight container for storage.