Fluffy & Flavorful Keto Yogurt Bread: Your New Zero Carb Staple

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper, leaving an overhang on the long sides.
2. 2

   In a very clean, large mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat on high speed until stiff, glossy peaks form. This can take 3-5 minutes, depending on your mixer.
3. 3

   In a separate medium bowl, whisk together the Greek yogurt, psyllium husk powder, baking powder, baking soda, and salt until well combined and thick.
4. 4

   Gently fold about one-third of the whipped egg whites into the yogurt mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions, being careful not to deflate the air.
5. 5

   Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle with Everything Bagel seasoning or dried herbs.
6. 6

   Bake for 45-55 minutes, or until the bread is deeply golden brown and a toothpick inserted into the center comes out clean. The top will be nicely domed and firm to the touch.
7. 7

   Remove the pan from the oven and let the bread cool in the pan on a wire rack for at least 15-20 minutes. Use the parchment paper overhang to lift the bread out of the pan. Allow it to cool completely on the wire rack before slicing to ensure the best texture.