Smoky & Juicy Grilled BBQ Chicken: Your New Summer Go-To

👩‍🍳 Instructions

1. 1

   Prepare the Marinade: In a medium bowl, whisk together 1/2 cup apple cider vinegar, 1/4 cup olive oil, minced garlic, 2 tablespoons brown sugar, 1 tablespoon smoked paprika, onion powder, black pepper, 1/2 teaspoon cayenne pepper (if using), and 1/2 teaspoon salt. Place chicken in a large resealable bag or shallow dish, pour marinade over, ensuring all pieces are coated. Refrigerate for 30 minutes to 4 hours.
2. 2

   Make the BBQ Glaze: While chicken marinates, combine ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, Worcestershire sauce, Dijon mustard, 1 teaspoon smoked paprika, and garlic powder (and pinch of cayenne, if using) in a small saucepan. Bring to a gentle simmer over medium-low heat, stirring occasionally, for 10-15 minutes until sugar dissolves and sauce thickens slightly. Remove from heat.
3. 3

   Preheat Grill: Preheat gas grill to medium-high heat (400-450°F / 200-230°C). Clean grates thoroughly and lightly oil them to prevent sticking.
4. 4

   Grill Chicken: Remove chicken from marinade, discarding excess. Place chicken on preheated grill. Cook for 5-7 minutes per side, until internal temperature reaches 165°F (74°C) and chicken is golden-brown with nice grill marks.
5. 5

   Glaze and Finish: During the final 5-10 minutes of grilling, generously brush both sides of the chicken with the homemade BBQ glaze. Continue grilling, flipping and brushing every few minutes, until the glaze is caramelized and slightly sticky. Watch carefully to prevent burning.
6. 6

   Rest and Serve: Transfer cooked chicken to a clean cutting board or platter. Tent loosely with foil and let rest for 5-10 minutes to allow juices to redistribute. Slice and serve with any remaining BBQ glaze.