Name: Easy Marry Me Chicken Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts (about 3 medium-sized); 2 tablespoons olive oil, divided; 1 teaspoon dried Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and freshly cracked black pepper, to taste; 3 cloves garlic, minced; ½ cup chicken broth (low sodium preferred); ½ cup sun-dried tomatoes in oil, drained and thinly sliced; 1 cup heavy cream; ½ cup grated Parmesan cheese, plus more for garnish; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (optional); 12 ounces pasta of your choice (fettuccine, rotini, or penne); ¼ cup fresh basil, chopped; Fresh parsley, chopped (for garnish, optional)

👩‍🍳 Instructions

1
Pat chicken breasts dry and slice horizontally into ½-inch thick cutlets. Season both sides with Italian seasoning, garlic powder, onion powder, salt, and pepper.
2
Bring a large pot of generously salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
3
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear chicken in batches for 3-4 minutes per side until golden brown and cooked through (165°F/74°C). Remove chicken and set aside, tented with foil.
4
Reduce heat to medium. Add remaining 1 tablespoon olive oil to the skillet. Sauté minced garlic for 1 minute until fragrant. Pour in chicken broth, scraping up any browned bits.
5
Stir in sun-dried tomatoes, heavy cream, dried oregano, and red pepper flakes (if using). Bring to a gentle simmer and cook for 3-5 minutes until slightly thickened.
6
Stir in ½ cup Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Slice cooked chicken into strips or bite-sized pieces.
7
Add drained pasta and sliced chicken to the skillet with the sauce. Toss to coat. If needed, add reserved pasta water to reach desired consistency. Stir in fresh basil. Serve immediately with extra Parmesan and parsley if desired.

💡 Notes

For best results, use good quality Parmesan cheese. If you don't have fresh basil, you can use 1-2 teaspoons of dried basil, but add it with the oregano to allow its flavor to bloom. Leftovers can be stored in the fridge for up to 3-4 days; reheat gently on the stovetop with a splash of broth or cream.

The Dish That Gets a “Yes!”: My Easy Marry Me Chicken Pasta

Easy Marry Me Chicken Pasta

📝 Ingredients

👩‍🍳 Instructions

💡 Notes

🥗 Nutrition (per serving)

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