Name: Flavorful Grilled Chicken Skewers with Zesty Dip
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; ¼ cup olive oil (for marinade); 3 cloves garlic, minced (for marinade); 2 tablespoons fresh lemon juice (for marinade); 1 tablespoon dried oregano; 1 teaspoon smoked paprika; ½ teaspoon onion powder; ¼ teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste; 1 medium zucchini, cut into ½-inch thick half-moons; 1 red bell pepper, cored and cut into 1-inch pieces; 1 yellow bell pepper, cored and cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 8-10 cherry tomatoes (optional); ½ cup plain Greek yogurt (for dip); 2 tablespoons fresh chopped dill (for dip); 1 tablespoon fresh chopped mint (for dip); 1 clove garlic, minced (for dip); 1 tablespoon fresh lemon juice (for dip); 1 teaspoon honey or maple syrup (for dip)

👩‍🍳 Instructions

1
In a large bowl, combine cubed chicken with olive oil, minced garlic, lemon juice, oregano, smoked paprika, onion powder, red pepper flakes (if using), salt, and pepper. Toss well to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
2
In a separate bowl, toss zucchini, bell peppers, and red onion with a drizzle of olive oil, salt, and pepper.
3
If using wooden skewers, soak them in water for at least 30 minutes. Thread marinated chicken and seasoned vegetables onto skewers, alternating for even cooking.
4
Preheat your grill to medium-high heat (around 400°F / 200°C). Clean and lightly oil the grates.
5
Place skewers on the preheated grill. Cook for 8-12 minutes, turning every 2-3 minutes, until chicken is cooked through (internal temperature 165°F / 74°C) and has nice char marks.
6
While skewers grill, prepare the dipping sauce: combine Greek yogurt, fresh dill, fresh mint, minced garlic, lemon juice, honey (or maple syrup), salt, and pepper in a small bowl. Stir until well combined.
7
Remove skewers from grill and let rest for 5 minutes. Serve hot with the creamy dipping sauce on the side.

💡 Notes

For best flavor, marinate chicken for at least 2 hours. Leftover skewers are fantastic sliced and added to salads or wraps. Adjust spice level by increasing or decreasing red pepper flakes. Cherry tomatoes can be added to skewers for the last few minutes of grilling to prevent them from becoming too soft.

Grilled Chicken Skewers: Your Ultimate Guide to Flavorful Kebabs

Flavorful Grilled Chicken Skewers with Zesty Dip

📝 Ingredients

👩‍🍳 Instructions

💡 Notes

🥗 Nutrition (per serving)

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