Easy Baked Potatoes Recipe: Perfect Fluffy Spuds for Any Meal

👩‍🍳 Instructions

1. 1

   Preheat your oven to 400°F (200°C).
2. 2

   Thoroughly wash and scrub each potato under cold running water using a vegetable brush. Pat them completely dry with paper towels; moisture prevents crispy skin.
3. 3

   Using a fork, pierce each potato 6-8 times all over to allow steam to escape during baking.
4. 4

   Rub each potato with about ¼ teaspoon of olive oil, ensuring the entire skin is lightly coated.
5. 5

   Generously sprinkle coarse sea salt over each oiled potato, rubbing it in lightly.
6. 6

   Place the prepared potatoes directly on the middle rack of the preheated oven. Do not wrap them in foil, as this will steam the potatoes and prevent crispy skin. You can place a baking sheet on the rack below to catch any potential drips.
7. 7

   Bake for 45-70 minutes, depending on the size of the potatoes. They are done when the skin is deeply golden brown and crispy, and the potato yields easily when squeezed gently (use oven mitts!). An internal temperature of 205-210°F (96-99°C) is ideal.
8. 8

   Once baked, carefully remove the potatoes from the oven. Immediately cut a deep 'X' into the top of each potato.
9. 9

   Using oven mitts, gently squeeze the potato from the ends to open the 'X' and fluff the interior. This releases steam and creates that desired light and airy texture.
10. 10

    Serve hot with your favorite toppings like butter, sour cream, shredded cheese, and fresh chives.