Name: Berry Bliss in a Jar: Guilt-Free No-Bake Cheesecake with Vibrant Raspberry Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 4 h 35 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; 3 tablespoons melted coconut oil; 1 tablespoon granulated sugar; 8 ounces light cream cheese, softened; 1 cup plain unsweetened Greek yogurt; ¼ cup maple syrup; 1 teaspoon vanilla extract; Pinch of salt; 1 ½ cups fresh or frozen raspberries; 2 tablespoons maple syrup (for sauce); 1 tablespoon lemon juice; 1 teaspoon cornstarch dissolved in 1 tablespoon cold water (optional, for thickening)

👩‍🍳 Instructions

1
Prepare the Raspberry Sauce: In a small saucepan, combine raspberries, 2 tablespoons maple syrup, and lemon juice. Bring to a gentle simmer over medium heat, stirring occasionally, for 5-7 minutes until berries are soft.
2
If using, stir in the cornstarch slurry and cook for another 1-2 minutes until slightly thickened. Remove from heat and let cool completely.
3
Make the Crumb Base: In a medium bowl, combine graham cracker crumbs, melted coconut oil, and 1 tablespoon granulated sugar. Mix until moistened. Divide and press firmly into the bottom of four 8-ounce jars.
4
Prepare the Cheesecake Filling: In a large bowl, beat softened light cream cheese until smooth. Gradually beat in Greek yogurt, ¼ cup maple syrup, vanilla extract, and salt until light and fluffy.
5
Assemble and Chill: Spoon or pipe the cheesecake filling over the crusts in each jar, smoothing the tops. Spoon the cooled raspberry sauce over the filling. Cover and refrigerate for at least 4 hours, or preferably overnight, until set.

💡 Notes

For a smoother raspberry sauce, strain it through a fine-mesh sieve after cooking. These cheesecakes are best enjoyed within 3-4 days of preparation. Adjust maple syrup to your sweetness preference.

Berry Bliss in a Jar: Guilt-Free No-Bake Cheesecake with Vibrant Raspberry Sauce