Sausage & Gravy English Muffin Pizza: Your New Favorite Breakfast Staple

👩‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C). Place split English muffins cut-side up on a baking sheet. Lightly toast in the preheated oven for 5 minutes, then remove and set aside.
2. 2

   In a medium skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Drain off excess grease, leaving about 1 tablespoon in the pan.
3. 3

   Sprinkle the flour over the cooked sausage and stir constantly for 1 minute to cook off the raw flour taste.
4. 4

   Gradually whisk in the milk until smooth. Bring to a gentle simmer, whisking frequently, until the gravy thickens. Season with salt, black pepper, and cayenne pepper (if using). Keep warm.
5. 5

   In a separate bowl, whisk eggs with a splash of milk or water, salt, and pepper. Heat a non-stick pan over medium-low heat with cooking spray or butter. Pour in eggs and cook, stirring gently, until fluffy and just set.
6. 6

   Spread a generous amount of warm sawmill gravy over each toasted English muffin half. Top with scrambled eggs, then sprinkle evenly with shredded cheese.
7. 7

   Return the baking sheet to the oven and bake for 5-7 minutes, or until the cheese is melted, bubbly, and lightly golden.
8. 8

   Remove from oven. Garnish with fresh chives or parsley, if desired. Serve immediately.