Perfectly Flaky Grilled Salmon with Zesty Lemon-Herb Butter

👩‍🍳 Instructions

1. 1

   Pat salmon fillets very dry with paper towels. This helps achieve a nice crust.
2. 2

   In a small bowl, combine softened butter, chopped parsley, lemon zest, minced garlic, and red pepper flakes (if using). Mix well until thoroughly combined.
3. 3

   Spread a generous amount of the lemon-herb butter evenly over the flesh side of each salmon fillet. Season both sides with salt and freshly ground black pepper.
4. 4

   Let the salmon sit at room temperature for 15-20 minutes while you preheat your grill. This allows the flavors to meld and the fish to cook more evenly.
5. 5

   Preheat your grill to medium-high heat (400-450°F / 200-230°C). Clean the grates thoroughly with a wire brush, then lightly oil them with a paper towel dipped in olive oil.
6. 6

   Place the salmon fillets, skin-side down, on the preheated, oiled grill grates. Close the lid and cook for 4-6 minutes, or until the skin is crispy and the salmon releases easily from the grill.
7. 7

   Carefully flip the fillets using a wide, thin spatula. Cook for another 3-5 minutes on the flesh side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should be 145°F (63°C).
8. 8

   Transfer the cooked salmon to a serving platter. Squeeze fresh lemon juice over each fillet and garnish with extra fresh parsley, if desired. Serve immediately.