Sunrise Skillet: Baked Eggs with Feta, Spinach & Tomatoes

👩‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C).
2. 2

   Place the bread slices on a baking sheet. Using the back of a spoon or your fingers, gently press down the center of each bread slice to create a well, being careful not to tear through the bottom.
3. 3

   Lightly brush the top and edges of the bread with olive oil.
4. 4

   In a small bowl, toss the halved cherry tomatoes with 1 tablespoon of olive oil, garlic powder, dried oregano, salt, and pepper until well coated.
5. 5

   Divide the fresh baby spinach among the bread wells, pressing it down slightly.
6. 6

   Spoon the seasoned cherry tomatoes over the spinach in each well.
7. 7

   Carefully crack one egg into the center of each bread well, on top of the vegetables.
8. 8

   Generously sprinkle the crumbled feta cheese over and around each egg.
9. 9

   Drizzle a tiny bit more olive oil over the feta and eggs, if desired.
10. 10

    Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency (runny, soft, or firm). The bread edges should be golden brown and crusty.
11. 11

    Carefully remove from the oven. Garnish with red pepper flakes and fresh parsley or chives, if using.
12. 12

    Serve immediately and enjoy your delicious baked eggs with bread!