Fluffy 5-Minute Cottage Cheese Pancakes: The Ultimate Protein Breakfast for One

👩‍🍳 Instructions

1. 1

   In a small bowl, combine the cottage cheese, egg, 1 tablespoon of maple syrup (or honey), and vanilla extract. Use an immersion blender (or a regular blender/food processor) to blend until the mixture is completely smooth with no cottage cheese lumps.
2. 2

   Add the all-purpose flour, baking powder, and a pinch of salt to the wet mixture. Whisk gently until just combined. Be careful not to overmix; a few small lumps of flour are acceptable.
3. 3

   Heat a non-stick skillet over medium-low heat. Add the butter or oil and swirl to coat the pan evenly.
4. 4

   Pour the entire pancake batter into the center of the heated skillet. Cook for 3-4 minutes, or until bubbles appear on the surface and the edges look set and lightly golden.
5. 5

   Carefully flip the pancake and cook for another 2-3 minutes on the second side, until it's golden brown and cooked through in the center.
6. 6

   Transfer the cooked pancake to a plate. Serve immediately with your favorite toppings, such as extra maple syrup, fresh berries, or a dollop of Greek yogurt.