👩🍳 Instructions
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1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.
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2
In a medium bowl, gently combine the ground beef with sea salt and black pepper (if using). Avoid overmixing.
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3
Form the seasoned beef into 24 small meatballs, approximately 1-inch in diameter.
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4
Wrap each meatball tightly with a half-slice of bacon. Secure with a toothpick if necessary (remember to remove before serving!).
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5
Arrange the bacon-wrapped meatballs on the prepared baking sheet, ensuring they are not touching.
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6
Bake for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through and browned. For extra crispiness, you can broil for 1-2 minutes at the end, watching carefully to prevent burning.
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7
Let them cool slightly before serving. These are excellent warm or cold.
💡 Notes
For a stricter carnivore diet, omit the black pepper. These meatballs can be made ahead and stored in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster oven or air fryer for best texture. They also freeze well for up to 2-3 months.
🥗 Nutrition (per serving)
Calories
180 kcal
Protein
12g
Total Fat
14g
Saturated Fat
6g
Carbs
0g
Fiber
0g
Sugar
0g
Sodium
250mg
Cholesterol
45mg
