👩🍳 Instructions
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1
Preheat your oven to 180°C (350°F). Line a baking sheet (approximately 30x20 cm or 12x8 inches) with parchment paper.
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2
In a medium bowl, combine the cottage cheese, egg, and rice flour. Add a pinch of salt. Stir well until all ingredients are thoroughly mixed and form a uniform, slightly thick batter.
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3
Pour the mixture onto the prepared baking sheet. Using a spatula or the back of a spoon, spread the mixture evenly into a rectangular shape, aiming for a consistent thickness of about ½ cm (¼ inch).
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4
Bake the crust in the preheated oven for 20 minutes, or until it's lightly golden brown around the edges and firm to the touch.
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5
Carefully remove the baking sheet from the oven. Spread the tomato sauce evenly over the warm crust, leaving a small border. Sprinkle the shredded mozzarella cheese over the sauce, followed by the diced or sliced turkey ham.
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6
Return the loaded pizza to the oven and bake for another 10-15 minutes, or until the cheese is fully melted, bubbly, and the crust edges are a deeper golden brown.
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7
Once baked, remove from the oven and let it cool for a minute or two. Garnish with fresh basil leaves. Slice and serve immediately. Enjoy your high-protein cottage cheese pizza!
💡 Notes
This cottage cheese crust is naturally gluten-friendly. For an extra smooth crust, blend the cottage cheese and egg briefly before adding the rice flour. Feel free to experiment with different toppings like bell peppers, mushrooms, or spinach. Leftovers can be stored in the fridge for up to 3 days and reheated in an oven or toaster oven for best results.
🥗 Nutrition (per serving)
Calories
400 kcal
Protein
27g
Total Fat
18g
Saturated Fat
8g
Carbs
32g
Fiber
2g
Sugar
5g
Sodium
750mg
Cholesterol
100mg
