Sweet & Spicy Grilled Salmon with Cajun Honey Butter

👩‍🍳 Instructions

1. 1

   Pat salmon fillets dry with paper towels. In a medium bowl, whisk together melted butter, honey, Cajun seasoning, lemon juice, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Season with salt and pepper.
2. 2

   Place salmon in a shallow dish or Ziploc bag. Pour half of the Cajun honey butter mixture over the salmon, ensuring it's well coated. Reserve the remaining half for basting. Marinate at room temperature for 15-20 minutes, or refrigerate for up to 30 minutes.
3. 3

   Preheat grill to medium-high heat (400-450°F / 200-230°C). Clean grill grates thoroughly, then lightly oil with olive oil using tongs and a paper towel.
4. 4

   Carefully place salmon fillets, skin-side down (if applicable), on the hot, oiled grill grates. Close the lid and cook for 4-6 minutes without moving them to form a crust.
5. 5

   Using a thin, wide spatula, carefully flip the salmon. Baste generously with the reserved Cajun honey butter mixture. Close the lid and continue grilling for another 3-5 minutes, or until cooked through and flakes easily (internal temperature 145°F / 63°C). Baste once more during the final minute.
6. 6

   Transfer grilled salmon to a platter and let rest for 5 minutes before serving. Garnish with fresh chopped parsley or cilantro and serve with lemon wedges.