Whisk Up Wellness: Easy No-Bake Matcha Cookie Dough Protein Bites

👩‍🍳 Instructions

1. 1

   In a medium mixing bowl, combine the rolled oats, vanilla protein powder, matcha powder, and a pinch of salt. Whisk well to ensure all dry ingredients are evenly distributed.
2. 2

   Add the maple syrup, almond butter, and vanilla extract to the dry mixture. Begin mixing with a sturdy spoon or rubber spatula.
3. 3

   Gradually add the plant milk, starting with 2 tablespoons, mixing thoroughly after each addition. Continue adding milk, 1 tablespoon at a time, until the mixture forms a cohesive dough that holds together when pressed and is no longer crumbly. It should not be overly sticky.
4. 4

   Scoop out about 1 tablespoon of dough for each bite and roll it between your palms to form smooth balls. Place the finished bites on a plate or a baking sheet lined with parchment paper.
5. 5

   Refrigerate the matcha protein bites for at least 30 minutes to allow them to firm up. Store any leftovers in an airtight container in the refrigerator for up to 7 days, or freeze for longer storage.