The Ultimate Guide to Grilling Recipes: Mastering Mains, Sides, and Sweet Endings

📝 Ingredients

• 8 boneless, skinless chicken thighs
• ½ cup olive oil
• ¼ cup fresh lemon juice
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh oregano
• 1 tablespoon minced garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon sea salt (for chicken)
• ½ teaspoon black pepper (for chicken)
• 2 (1-inch thick) sirloin steaks, about 1-1.5 lbs total
• 1 tablespoon olive oil (for steak)
• 1 teaspoon coarse sea salt (for steak)
• ½ teaspoon freshly ground black pepper (for steak)
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces
• 1 large zucchini, cut into ½-inch thick half-moons
• 1 cup cherry tomatoes
• 8-10 cremini mushrooms, stems trimmed
• ¼ cup olive oil (for vinaigrette)
• 2 tablespoons fresh lemon juice (for vinaigrette)
• 1 teaspoon dried oregano (for vinaigrette)
• ½ teaspoon dried thyme (for vinaigrette)
• ½ teaspoon garlic powder (for vinaigrette)
• ¼ teaspoon salt (for vinaigrette)
• ⅛ teaspoon black pepper (for vinaigrette)
• 6 ears of fresh corn on the cob, husks removed
• 2 tablespoons unsalted butter, melted (for corn)
• ½ teaspoon smoked paprika
• ¼ teaspoon salt (for corn)
• 1 ripe pineapple, cored and cut into ½-inch thick rings or wedges
• 2 tablespoons melted unsalted butter (for pineapple)
• 2 tablespoons brown sugar
• 1 (13.5-ounce) can full-fat coconut milk, chilled overnight
• 1 tablespoon powdered sugar (for coconut cream)
• ½ teaspoon vanilla extract