Name: Lightning-Fast Beef & Veggie Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb flank steak or sirloin, very thinly sliced against the grain; 1 tbsp soy sauce (for beef marinade); 1 tbsp cornstarch (for beef marinade); 1 tsp sesame oil (for beef marinade); Pinch of black pepper; 2 cups broccoli florets, bite-sized; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 cup snap peas; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1-inch fresh ginger, grated; 2-3 tbsp high-smoke-point cooking oil (canola, vegetable, or peanut); For the Sauce:; 1/4 cup low-sodium soy sauce; 2 tbsp oyster sauce (optional); 1 tbsp rice vinegar; 1 tbsp brown sugar; 1 tsp sesame oil; 1 tsp cornstarch; 1/4 cup water or beef broth; Optional garnishes: toasted sesame seeds, chopped green onions, cooked rice or noodles for serving

👩‍🍳 Instructions

1
Prepare the Beef: Slice beef thinly against the grain. In a medium bowl, combine beef with 1 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp sesame oil, and black pepper. Mix well and set aside to marinate for at least 10 minutes.
2
Prepare the Sauce: In a small bowl, whisk together low-sodium soy sauce, oyster sauce (if using), rice vinegar, brown sugar, 1 tsp sesame oil, 1 tsp cornstarch, and water or beef broth until smooth. Set aside.
3
Cook the Beef: Heat 1 tbsp oil in a large wok or skillet over high heat until smoking. Add half of the marinated beef in a single layer. Sear for 1-2 minutes until browned, then stir-fry quickly until cooked through. Remove to a clean plate. Repeat with remaining beef, adding more oil if needed.
4
Stir-Fry Vegetables: Add 1-2 tbsp oil to the hot wok. Add sliced onion, broccoli florets, and bell peppers. Stir-fry for 3-4 minutes until bright and crisp-tender. Note: Add a splash of water if sticking.
5
Add Aromatics: Add snap peas, minced garlic, and grated ginger to the wok. Stir-fry for 1 minute until fragrant.
6
Combine and Sauce: Return the cooked beef to the wok with the vegetables. Give the prepared sauce a quick re-whisk, then pour it over everything. Stir constantly for 1-2 minutes until the sauce thickens and coats all ingredients.
7
Serve: Remove from heat immediately. Serve hot over steamed rice or noodles, garnished with toasted sesame seeds and green onions if desired.

💡 Notes

For best results, slice beef very thinly and cook in batches to avoid overcrowding the pan. Adjust spicing with chili flakes or sriracha to taste. This recipe is highly adaptable – feel free to swap in your favorite vegetables or protein.

Lightning-Fast Beef & Veggie Stir-Fry: Your 30-Minute Weeknight Win

Lightning-Fast Beef & Veggie Stir-Fry

📝 Ingredients

👩‍🍳 Instructions

💡 Notes

🥗 Nutrition (per serving)

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