Grilled Garlic Salmon with Zesty Lemon-Herb Finish

👩‍🍳 Instructions

1. 1

   In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, dried oregano, salt, and black pepper to create the marinade.
2. 2

   Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Let marinate at room temperature for 15-20 minutes, or in the refrigerator for up to 1 hour.
3. 3

   Preheat your grill to medium-high heat (about 400°F / 200°C). Clean the grill grates thoroughly with a wire brush, then lightly oil them to prevent sticking.
4. 4

   Remove salmon from the marinade, letting excess drip off. Place the fillets, skin-side down if applicable, on the preheated, oiled grill grates.
5. 5

   Grill for 4-6 minutes on the first side without moving, until a nice crust forms and the salmon easily releases from the grates. The color should change about two-thirds of the way up the fillet.
6. 6

   Carefully flip the salmon with a wide, thin spatula. Grill for another 3-5 minutes on the second side, or until the salmon is cooked through and flakes easily with a fork. An instant-read thermometer inserted into the thickest part should register 145°F (63°C).
7. 7

   Transfer the grilled salmon to a plate and let rest for a couple of minutes. Garnish with fresh lemon wedges and a sprinkle of fresh parsley before serving.