The Ultimate Guilt-Free Treat: High Protein Edible Cookie Dough That Actually Curbs Cravings

👩‍🍳 Instructions

1. 1

   In a food processor or blender, pulse the rolled oats until they reach a fine flour-like consistency. A few small pieces are okay.
2. 2

   Transfer the oat flour to a medium mixing bowl. Add the vanilla protein powder and salt. Whisk until well combined.
3. 3

   Add the natural peanut butter, maple syrup, and vanilla extract to the dry ingredients. Pour in 2 tablespoons of almond milk.
4. 4

   Stir thoroughly with a spatula or wooden spoon. The mixture will be thick.
5. 5

   Gradually add the remaining almond milk, 1 tablespoon at a time, mixing until you achieve a thick, pliable cookie dough consistency that holds together when pressed. The amount of milk needed will vary based on your protein powder.
6. 6

   Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
7. 7

   Serve immediately, or refrigerate in an airtight container for later enjoyment.