Zesty Lemon Garlic Salmon with Grilled Asparagus: Your New Favorite Weeknight Meal

👩‍🍳 Instructions

1. 1

   Prepare Ingredients: Pat salmon fillets dry with paper towels. Trim woody ends off asparagus. Mince garlic and chop fresh herbs.
2. 2

   Make Lemon Butter Sauce: In a small saucepan, melt 1/2 cup butter over low heat. Remove from heat and stir in fresh lemon juice, minced garlic, chopped parsley, and chopped dill. Season with salt and pepper to taste. Whisk well and set aside.
3. 3

   Season Salmon: Brush both sides of the salmon fillets with 2 tablespoons of olive oil. Season generously with salt and black pepper.
4. 4

   Season Asparagus: In a medium bowl, toss the trimmed asparagus with 1 tablespoon of olive oil, a pinch of salt, and a dash of black pepper, ensuring spears are lightly coated.
5. 5

   Preheat Grill: Preheat your grill to medium-high heat (about 400-450°F or 200-230°C). Clean the grates thoroughly and oil them to prevent sticking.
6. 6

   Grill Salmon: Place salmon fillets skin-side down (if applicable) on the hot grill. Cook for 4-6 minutes per side, depending on thickness, until the salmon is opaque throughout and flakes easily with a fork.
7. 7

   Grill Asparagus: While salmon cooks, add the seasoned asparagus directly to the grill grates. Grill for 3-5 minutes, turning occasionally, until tender-crisp with slight char marks.
8. 8

   Serve: Transfer the grilled salmon and asparagus to a serving platter. Spoon the lemon butter sauce generously over the top. Garnish with additional fresh herbs if desired. Serve immediately.