👩🍳 Instructions
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1
Prepare all ingredients: Wash and halve cherry tomatoes, slice green onions, and have fresh spinach ready. Warm cooked rice and chicken if they are cold.
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2
Make the dressing: In a small bowl, whisk together olive oil, lime juice, soy sauce/tamari, rice vinegar, sriracha, honey/maple syrup (if using), and grated ginger (if using) until well combined.
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3
Assemble the bowls: Divide the warmed rice evenly between two serving bowls. Top each with warmed chicken, sliced avocado, cherry tomatoes, and baby spinach/arugula.
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4
Dress and Garnish: Drizzle the prepared dressing generously over each bowl. Sprinkle with sesame seeds and additional sliced green onions. Serve immediately.
💡 Notes
Leftover cooked chicken or a store-bought rotisserie chicken works perfectly. For meal prep, store cooked components separately and assemble bowls just before eating for optimal freshness. Feel free to add other vegetables like steamed broccoli or shredded carrots.
🥗 Nutrition (per serving)
Calories
420 kcal
Protein
30g
Total Fat
20g
Saturated Fat
3g
Carbs
30g
Fiber
6g
Sugar
3g
Sodium
550mg
Cholesterol
70mg