Name: Grilled Garlic Herb Chicken Breasts & Sirloin with Veggies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: FOR THE CHICKEN:; 4 boneless, skinless chicken breasts (1.5-2 lbs total); 2 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp fresh rosemary, finely chopped; 1 tbsp fresh thyme, finely chopped; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice; FOR THE SIRLOIN:; 2 sirloin steaks (1-inch thick, 8-10 oz each); 1 tbsp olive oil; 1 tsp coarse sea salt; 1/2 tsp freshly cracked black pepper; FOR THE GARLIC HERB COMPOUND BUTTER:; 1/4 cup unsalted butter, softened; 1 clove garlic, minced; 1 tbsp fresh parsley, finely chopped; 1/2 tsp fresh chives, finely chopped; Pinch of salt and pepper; FOR THE GRILLED VEGETABLE MEDLEY:; 1 zucchini, sliced into 1/2-inch rounds; 1 yellow squash, sliced into 1/2-inch rounds; 1 red bell pepper, cored and cut into 1-inch strips; 1 orange bell pepper, cored and cut into 1-inch strips; 1 red onion, cut into 1/2-inch thick wedges; 1 cup cherry tomatoes; 2 tbsp olive oil; 1 tsp dried Italian seasoning

👩‍🍳 Instructions

1
PREP CHICKEN (15 mins + marinating): In a large bowl or Ziploc bag, combine chicken breasts with 2 tbsp olive oil, 3 minced garlic cloves, rosemary, thyme, oregano, 1/2 tsp salt, 1/4 tsp black pepper, and lemon juice. Toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
2
PREP VEGETABLES (10 mins): In a separate large bowl, combine zucchini, yellow squash, red and orange bell peppers, red onion, and cherry tomatoes. Drizzle with 2 tbsp olive oil, Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat.
3
MAKE COMPOUND BUTTER (5 mins): In a small bowl, combine softened butter, 1 minced garlic clove, parsley, chives, and a pinch of salt and pepper. Mix well until thoroughly combined. Roll into a log using plastic wrap and refrigerate until firm.
4
PREHEAT GRILL (10-15 mins): Preheat your grill to medium-high heat (around 400-450°F / 200-230°C). Clean the grates thoroughly and lightly oil them.
5
GRILL CHICKEN & VEGETABLES (15-20 mins): Place the marinated chicken breasts on the preheated grill. Alongside them, arrange the seasoned vegetables. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Grill the vegetables for 5-7 minutes, turning occasionally, until tender-crisp and slightly charred. Remove chicken and vegetables to a platter and tent with foil.
6
GRILL SIRLOIN (8-12 mins): While chicken and veggies rest, season sirloin steaks on both sides with 1 tbsp olive oil, 1 tsp coarse sea salt, and 1/2 tsp black pepper. Place steaks on the hot grill. For medium-rare, grill for 4-5 minutes per side. For medium, grill for 5-6 minutes per side. Use a meat thermometer to check for desired doneness (135-140°F for medium-rare, 140-145°F for medium).
7
REST & SERVE (5 mins): Transfer grilled steaks to the platter with the chicken and vegetables. Let the steaks rest for 5 minutes before slicing against the grain. Top each steak with a slice of the prepared garlic herb compound butter. Serve immediately with the chicken and grilled vegetables.

Sizzling Summer Suppers: Your Ultimate Guide to Easy Grilling Recipes for Dinner

Grilled Garlic Herb Chicken Breasts & Sirloin with Veggies

📝 Ingredients

👩‍🍳 Instructions

💡 Notes

🥗 Nutrition (per serving)

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