Crispy Keto Cheesy Garlic Breadsticks: Your New Low-Carb Snack Obsession

👩‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2

   In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (1.5-2 minutes total).
3. 3

   To the melted cheese, add almond flour, garlic powder, Italian seasoning, salt, and egg yolk. Mix thoroughly with a sturdy spoon or your hands until a cohesive dough forms. It will be slightly sticky.
4. 4

   Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough out evenly to about ¼-inch thickness, forming a rectangle roughly 9x12 inches.
5. 5

   Transfer the parchment paper with the dough to the prepared baking sheet. Using a pizza cutter or sharp knife, cut the dough into desired breadstick shapes (approx. 1-inch wide strips). Do not separate the strips yet.
6. 6

   In a small bowl, combine the melted butter, minced fresh garlic, and dried parsley. Brush this mixture generously over the surface of the cut dough.
7. 7

   Sprinkle the grated Parmesan cheese evenly over the top.
8. 8

   Bake for 12-15 minutes, or until the edges are golden brown and the cheese topping is lightly toasted. For extra crispiness, broil for the last 1-2 minutes, watching carefully to prevent burning.
9. 9

   Remove from the oven, let cool on the baking sheet for a few minutes to firm up, then break apart the breadsticks and serve warm.