👩🍳 Instructions
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1
Pat salmon fillets dry with paper towels. Drizzle with 1 tbsp olive oil, then sprinkle evenly with garlic powder, dried dill, black pepper, and salt. Place lemon slices on top of each fillet.
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2
In a separate bowl, toss trimmed asparagus with the remaining 1 tbsp olive oil, 1/4 tsp garlic powder, salt, and pepper until evenly coated.
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3
Place salmon fillets in a single layer in your air fryer basket. Arrange seasoned asparagus spears around the salmon, ensuring not to overcrowd.
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4
Cook at 375°F (190°C) for 10-14 minutes, depending on salmon thickness and desired doneness. Asparagus should be tender-crisp and salmon should flake easily.
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5
Carefully remove from the air fryer and serve immediately with extra lemon wedges, if desired.
💡 Notes
Ensure your air fryer basket isn't overcrowded for best results; cook in batches if necessary. For crispier salmon skin, start with the skin side up. This dish pairs well with a simple green salad.
🥗 Nutrition (per serving)
Calories
420 kcal
Protein
32g
Total Fat
29g
Saturated Fat
5g
Carbs
5g
Fiber
2g
Sugar
2g
Sodium
380mg
Cholesterol
85mg