👩🍳 Instructions
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1
In the bowl of a food processor, combine the pitted dates, unsweetened cocoa powder, and optional sea salt. Pulse several times until the dates begin to break down and mix with the cocoa powder.
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2
Add the almond flour and optional vanilla extract to the food processor. Process continuously, scraping down the sides of the bowl as needed, until the mixture comes together into a thick, cohesive dough. It should be sticky but firm enough to roll. If too dry, add 1 tsp of water or plant milk at a time until desired consistency is reached. If too wet, add a touch more almond flour.
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3
Scoop out tablespoon-sized portions of the dough and roll them between your palms to form neat, round balls.
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4
Place the formed no-bake brownie bites on a parchment-lined plate or tray. Refrigerate for at least 30 minutes to allow them to firm up before serving.
💡 Notes
Store leftover no-bake brownie bites in an airtight container in the refrigerator for up to 7-10 days. For an extra fudgy texture, you can add 1 tbsp of melted coconut oil or nut butter to the food processor. Try rolling them in extra cocoa powder, shredded coconut, or finely chopped nuts for an added touch.
🥗 Nutrition (per serving)
Calories
120 kcal
Protein
3g
Total Fat
6g
Saturated Fat
0.5g
Carbs
18g
Fiber
3g
Sugar
14g
Sodium
5mg
Cholesterol
0mg
