👩🍳 Instructions
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1
In a high-speed blender or food processor, combine the cottage cheese, maple syrup (or honey), and vanilla extract. Blend until completely smooth and creamy, scraping down the sides as needed. This should take 1-2 minutes.
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2
Add the unsweetened cocoa powder, chocolate protein powder, and pinch of salt to the blended mixture. Process again until everything is well combined and the mixture is a uniform dark brown. Taste and adjust sweetness if desired.
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3
Transfer the 'brownie batter' mixture to a medium bowl. Fold in the 1/4 cup of mini chocolate chips until evenly distributed.
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4
Cover the bowl and refrigerate for at least 30-60 minutes. This chilling step is essential for the mixture to firm up, making it easier to handle.
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5
Once chilled, scoop out portions (about 1-2 tablespoons each) and roll them between your palms to form bite-sized balls. If desired, roll the formed bites in extra mini chocolate chips or sprinkles.
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6
Serve immediately or store in an airtight container in the refrigerator for up to 4-5 days. These can also be frozen for longer storage.
💡 Notes
For the best texture and flavor, use full-fat cottage cheese. If the mixture is too thick in the blender, add a tiny splash of milk. Feel free to experiment with flavor variations like a touch of instant coffee or peppermint extract. Always chill the mixture thoroughly before rolling for easier handling.
🥗 Nutrition (per serving)
Calories
160 kcal
Protein
14g
Total Fat
7g
Saturated Fat
3.5g
Carbs
13g
Fiber
2g
Sugar
6g
Sodium
200mg
Cholesterol
20mg
