Grilled Tortilla Meat Skewers: Your New Favorite Kebab Twist

👩‍🍳 Instructions

1. 1

   In a large bowl, combine ground beef, grated onion, minced garlic, chopped parsley, olive oil, smoked paprika, cumin, oregano, cayenne pepper (if using), black pepper, and salt. Mix thoroughly with your hands until well combined and slightly tacky. Let sit for at least 15 minutes, or refrigerate for up to an hour for deeper flavor.
2. 2

   Lay out a small flour tortilla. Take 1-2 tablespoons of the meat mixture and spread a thin, even layer over one side of the tortilla, leaving a small border. Place another tortilla on top of the meat layer, pressing gently.
3. 3

   Repeat the layering process, alternating thin layers of meat mixture and tortillas, until you have a stack of 3-4 tortillas with meat in between each layer. Ensure meat layers are not too thick for even cooking.
4. 4

   Using a sharp knife, cut the stacked tortilla and meat layers into 4-6 equal rectangular pieces. Carefully thread these rectangular pieces onto your skewers, aiming for 3-4 pieces per skewer. Ensure the skewer passes through all layers.
5. 5

   Preheat your grill to medium-high heat. Lightly brush the grill grates with oil or spray the assembled skewers with cooking spray to prevent sticking.
6. 6

   Place the skewers on the hot grill. Grill for 3-5 minutes per side, rotating frequently, until the meat is cooked through (internal temperature 160°F or 71°C) and the tortillas are golden brown and slightly crispy. Adjust heat as necessary to prevent burning.
7. 7

   Remove from the grill and let rest for a couple of minutes before serving. Serve hot with suggested dips and garnishes like fresh tzatziki, chopped vegetables, and lemon wedges.