Effortless Elegance: Your New Favorite 3-Ingredient Yogurt Cheesecake

👩‍🍳 Instructions

1. 1

   Preheat oven to 325°F (160°C). Lightly grease an 8-inch springform pan or 9-inch pie dish, or several individual ramekins. Line springform bottom with parchment paper if desired.
2. 2

   In a large bowl, gently whisk Greek yogurt and eggs until just combined. Avoid overmixing.
3. 3

   Stir in the sweetened condensed milk until the batter is smooth and uniform.
4. 4

   If making variations: Divide the base batter into separate bowls. For lemon, fold in lemon zest and juice. For chocolate, whisk in sifted cocoa powder and fold in chocolate chips. For vanilla, stir in vanilla extract.
5. 5

   Pour the batter(s) into your prepared pan(s). Place the pan(s) on a baking sheet.
6. 6

   Bake for 30-45 minutes, or until edges are set and the center has a slight wobble.
7. 7

   Turn off the oven, prop the door open slightly, and let the cake cool in the oven for 15 minutes. This helps prevent cracking.
8. 8

   Remove from oven and let cool completely on a wire rack. Once at room temperature, cover and refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled and firm.