👩🍳 Instructions
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1
In a medium bowl, whisk together soy sauce, toasted sesame oil, rice vinegar, maple syrup, minced garlic, grated ginger, tahini, and sriracha (if using).
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2
Gradually whisk in 2-3 tablespoons of water or vegetable broth until the sauce reaches a smooth, pourable consistency that will cling to noodles.
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3
Bring a small pot of water to a boil. Add the ramen noodles and cook according to package directions, typically 2-3 minutes, until tender but still al dente.
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4
Drain the cooked noodles thoroughly and immediately transfer them to the bowl with the prepared sauce.
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5
Toss the noodles with tongs until they are completely coated in the sauce.
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6
Divide the saucy noodles into two serving bowls. Garnish generously with toasted sesame seeds and thinly sliced scallions.
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7
Serve immediately and enjoy!
💡 Notes
For extra spice, add more sriracha or a drizzle of chili oil. Feel free to add sautéed vegetables like mushrooms or spinach, or a protein like baked tofu, for a heartier meal. Leftovers can be refrigerated for 2-3 days; reheat gently and add fresh garnishes.
🥗 Nutrition (per serving)
Calories
350 kcal
Protein
12g
Total Fat
15g
Saturated Fat
2g
Carbs
45g
Fiber
4g
Sugar
7g
Sodium
700mg
Cholesterol
0mg
