Fluffy Cloud Bread with Cottage Cheese & Blueberries: Your New High-Protein Snack

👩‍🍳 Instructions

1. 1

   Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. 2

   In a medium bowl, combine the egg yolks, cottage cheese, granulated sweetener, and vanilla extract. Use a fork to mash the cottage cheese until mostly smooth. Mix well until creamy.
3. 3

   In a separate, very clean, large bowl, add the egg whites and cream of tartar. Using an electric mixer, beat on medium-high speed until stiff, glossy peaks form. The peaks should hold their shape when the whisk is lifted.
4. 4

   Gently fold about one-third of the whipped egg whites into the cottage cheese-yolk mixture to lighten it. Then, add the remaining egg whites and gently fold them in until just combined, being careful not to deflate the mixture. Gently fold in the fresh blueberries until evenly distributed.
5. 5

   Spoon 6-8 mounds of the cloud bread mixture onto the prepared baking sheet. Bake for 25-30 minutes, or until the cloud bread is golden brown on the edges and feels firm to the touch.
6. 6

   Turn off the oven and leave the cloud bread inside for an additional 5-10 minutes with the oven door slightly ajar. This helps them cool slowly and prevents excessive deflating. Transfer to a wire rack to cool completely before serving.