Fluffy Pancakes for Two: Your Go-To Small Batch Recipe for Cozy Mornings

👩‍🍳 Instructions

1. 1

   In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. 2

   In a separate small bowl, whisk the egg until light. Then, whisk in the milk, melted butter, and vanilla extract until fully incorporated.
3. 3

   Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. A few lumps are fine; do not overmix.
4. 4

   Let the batter rest for 5-10 minutes while you heat your griddle or non-stick pan over medium-low heat.
5. 5

   Lightly grease the hot griddle. Pour about ¼ cup of batter per pancake onto the griddle, leaving some space between them.
6. 6

   Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
7. 7

   Serve immediately with your favorite toppings like maple syrup, fresh berries, or whipped cream.