Hearty Ground Beef Dinner with Herb-Roasted Potatoes and Broccoli

👩‍🍳 Instructions

1. 1

   Preheat oven to 400°F (200°C).
2. 2

   In a large bowl, toss potatoes with 3 tbsp olive oil, rosemary, thyme, garlic powder, ½ tsp sea salt, and ¼ tsp black pepper. Spread in a single layer on a large baking sheet.
3. 3

   Roast potatoes for 30-35 minutes, flipping halfway, until tender and crispy.
4. 4

   While potatoes roast, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned (6-8 minutes). Drain excess fat.
5. 5

   Reduce heat to medium. Add diced onion to skillet and cook until softened (about 5 minutes). Stir in minced garlic and cook for 1 minute until fragrant.
6. 6

   Stir in diced tomatoes (undrained), Worcestershire sauce, oregano, smoked paprika, ½ tsp salt, and ¼ tsp black pepper. If desired, add beef broth for a richer sauce.
7. 7

   Bring to a gentle simmer, then reduce heat to low, cover, and cook for 10-15 minutes, allowing flavors to meld.
8. 8

   About 10 minutes before serving, place broccoli florets in a steamer basket over a pot with ¼ cup water. Cover and steam for 5-7 minutes, until tender-crisp. Sprinkle with a pinch of salt.
9. 9

   Serve the savory ground beef alongside the herb-roasted potatoes and steamed broccoli. Garnish with fresh parsley.