Fudgy Date Brownies: Your New Favorite Wholesome Sweet Treat

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan or line it with parchment paper, leaving an overhang.
2. 2

   In a food processor, combine the pitted Medjool dates, unsweetened applesauce, milk of choice, and vanilla extract. Process until a thick, sticky paste forms, scraping down the sides as needed.
3. 3

   Add the eggs to the date mixture in the food processor. Pulse a few times until just combined.
4. 4

   In a separate large bowl, whisk together the cocoa powder, almond flour, baking soda, and sea salt.
5. 5

   Pour the wet date mixture into the bowl with the dry ingredients. Stir with a spatula until just combined. If using, gently fold in chocolate chips or nuts.
6. 6

   Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. 7

   Remove from the oven and let the brownies cool completely in the pan on a wire rack before lifting out and slicing into squares. Enjoy!