Fudgy Greek Yogurt Brownies: Your New Favorite Low-Calorie Indulgence

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal, and lightly grease.
2. 2

   In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined, about 1-2 minutes.
3. 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, then fold in the Greek yogurt until the mixture is smooth and uniform.
4. 4

   In a separate medium bowl, whisk together the cocoa powder, all-purpose flour, baking soda, and salt.
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until *just* combined. Be careful not to overmix. If using, fold in the chocolate chips now.
6. 6

   Pour the batter into the prepared baking pan and spread evenly.
7. 7

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but no wet batter. The edges should be set, but the center will still be soft.
8. 8

   Remove from the oven and let cool completely in the pan on a wire rack before lifting out and cutting into 9 squares. Cooling thoroughly is key for fudgy texture.