Sugar-Free Mint Chocolate Delights: Your New Favorite Keto Thin Mints

👩‍🍳 Instructions

1. 1

   Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. 2

   In a medium bowl, whisk together almond flour, cocoa powder, coconut flour, powdered sweetener, and salt.
3. 3

   In a large bowl, cream softened butter and vanilla extract until light. Beat in the egg until fully combined.
4. 4

   Gradually add the dry ingredients to the wet, mixing until a soft dough forms. Do not overmix.
5. 5

   Form the dough into a disc, wrap in plastic, and refrigerate for 30 minutes.
6. 6

   Between two sheets of parchment paper, roll the chilled dough to about 1/8-inch thickness.
7. 7

   Using a 1.5-2 inch round cookie cutter, cut out shapes. Carefully transfer to the prepared baking sheet.
8. 8

   Bake for 8-10 minutes, or until edges are set. Cookies will still be soft but will crisp upon cooling. Do not overbake.
9. 9

   Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. 10

    For the coating: In a microwave-safe bowl, combine sugar-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth and melted. Stir in peppermint extract.
11. 11

    Dip each cooled cookie into the melted mint chocolate, ensuring full coverage. Lift with a fork, letting excess drip off.
12. 12

    Place coated cookies on parchment-lined baking sheets and refrigerate for 15-20 minutes, or until the chocolate is firm.
13. 13

    Store in an airtight container in the refrigerator.