Irresistible Healthy Oatmeal Protein Cookies: Your New Favorite Snack

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. 2

   In a large mixing bowl, thoroughly mash the ripe bananas with a fork until mostly smooth.
3. 3

   Add the nut butter, maple syrup, and vanilla extract to the mashed bananas. Whisk until well combined and smooth.
4. 4

   In a separate medium bowl, combine the rolled oats, protein powder, cinnamon, baking soda, and salt. Whisk well to ensure even distribution.
5. 5

   Pour the dry ingredients into the wet mixture. Use a spatula to gently fold everything together until just combined, being careful not to overmix.
6. 6

   Gently fold in the dark chocolate chips and chopped pecans until evenly distributed throughout the dough.
7. 7

   Using a 1.5-inch cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet. Leave about 1-2 inches between each cookie.
8. 8

   Gently flatten each ball of dough with the back of a spoon or your fingers to your desired cookie thickness (they won't spread much).
9. 9

   Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set but still soft. Baking time may vary slightly.
10. 10

    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!