Mastering the Grill: Your Ultimate Guide to Flawless Honey-Garlic Grilled Salmon

👩‍🍳 Instructions

1. 1

   Pat salmon fillets dry with paper towels. Season lightly with salt and pepper on both sides.
2. 2

   In a medium bowl, whisk together soy sauce, honey, olive oil, minced garlic, grated ginger, rice vinegar, and sriracha (if using). This is your honey-garlic marinade.
3. 3

   Pour half of the marinade over the salmon fillets in a shallow dish or zip-top bag. Ensure salmon is well coated. Marinate in the refrigerator for 30 minutes to 2 hours. Reserve the remaining half of the marinade separately for glazing.
4. 4

   Preheat your grill to medium-high heat (400-450°F / 200-230°C). Clean the grates thoroughly with a wire brush once hot. Generously oil the clean grates with a paper towel dipped in neutral oil, held with tongs.
5. 5

   Place salmon fillets, skin-side down (if applicable), on the hot, oiled grill grates. Close the lid and cook for 4-6 minutes without moving. Do not try to flip if it's sticking – it's not ready yet.
6. 6

   Gently flip the salmon. Brush the top (flesh side) with some of the reserved honey-garlic glaze. Close the lid and continue to grill for another 3-5 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
7. 7

   Transfer the grilled salmon to a platter and tent loosely with foil. Let rest for 5 minutes. Garnish with fresh chopped parsley and chives. Serve immediately with fresh lemon wedges for squeezing.