👩🍳 Instructions
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1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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2
Arrange the cheese slices in a single layer on the prepared baking sheet, ensuring slight space between each slice.
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3
Sprinkle your chosen seasonings evenly over each cheese slice.
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4
Bake for 10-15 minutes, or until the edges are golden brown and bubbly and the center is firm. Watch carefully as cooking times can vary.
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5
Remove the baking sheet from the oven and let the chips cool completely on the parchment paper. They will crisp up significantly as they cool.
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6
Once cooled, carefully peel the chips from the parchment. Break them into desired tortilla chip shapes (triangles, squares, etc.) and serve immediately or store.
💡 Notes
For extra crispness, ensure your cheese slices are relatively thin. An air fryer can also be used: air fry at 350°F (175°C) for 5-8 minutes, watching closely. Store cooled chips in an airtight container at room temperature for up to 3-4 days. Reheat briefly in a toaster oven or air fryer if they lose crispness.
🥗 Nutrition (per serving)
Calories
110 kcal
Protein
7g
Total Fat
9g
Saturated Fat
5g
Carbs
0g
Fiber
0g
Sugar
0g
Sodium
230mg
Cholesterol
22mg
