👩🍳 Instructions
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1
Cook pasta according to package directions until al dente. Drain well and rinse briefly under cold water to cool. Set aside.
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2
In a large mixing bowl, whisk together the Caesar dressing, 1/4 cup Parmesan cheese, lemon juice, and Dijon mustard (if using). Season with black pepper.
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3
Add the cooled pasta and cooked chicken to the dressing mixture. Toss gently until all ingredients are evenly coated.
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4
Just before serving, add the chopped romaine lettuce and garlic croutons to the bowl. Toss lightly to combine.
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5
Serve immediately, garnished with extra Parmesan cheese if desired.
💡 Notes
For best results, add lettuce and croutons right before serving to maintain their crispness. This salad is excellent for meal prep if you store the dressing-coated pasta/chicken separately from the fresh greens and croutons until serving time.
🥗 Nutrition (per serving)
Calories
450 kcal
Protein
30g
Total Fat
20g
Saturated Fat
6g
Carbs
38g
Fiber
4g
Sugar
3g
Sodium
550mg
Cholesterol
70mg
