👩🍳 Instructions
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1
Add the unsweetened cocoa powder, chocolate protein powder, milk, maple syrup (or honey), and vanilla extract to a blender.
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2
Blend on high speed for 30-60 seconds, or until the mixture is completely smooth and lump-free. Scrape down the sides of the blender once if needed to ensure all ingredients are incorporated. The mixture should be thick.
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3
Divide the pudding mixture evenly into three individual serving cups or ramekins. Cover each cup tightly with plastic wrap or a lid.
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4
Refrigerate for at least 2 hours, or until the pudding is well-chilled and set. For the best texture and flavour, chilling overnight is recommended.
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5
Just before serving, remove from the refrigerator and top each pudding cup generously with fresh sliced or diced strawberries.
💡 Notes
Adjust sweetness to your liking. For a thicker pudding, use slightly less milk; for a thinner consistency, add a splash more. Best consumed within 3-4 days when stored in an airtight container in the fridge. For a mint chocolate twist, add 1/4 tsp peppermint extract to the blender.
🥗 Nutrition (per serving)
Calories
350 kcal
Protein
42g
Total Fat
10g
Saturated Fat
3.5g
Carbs
28g
Fiber
6g
Sugar
12g
Sodium
380mg
Cholesterol
55mg
