Decadent Low-Sugar Greek Yogurt Brownies: Your Guilt-Free Chocolate Fix

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the parchment paper.
2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined and no lumps remain.
3. 3

   In a separate large bowl, whisk together the eggs, Greek yogurt, melted coconut oil, granulated sweetener, and vanilla extract until smooth and fully incorporated.
4. 4

   Pour the dry ingredients into the wet ingredients. Using a spatula, gently fold until just combined. Be careful not to overmix; a few streaks of flour are acceptable. If using, fold in the chocolate chips now.
5. 5

   Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but no wet batter. The edges should appear set.
6. 6

   Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before attempting to cut them. This allows them to set properly and enhances their fudgy texture. Once cool, lift by the parchment paper and cut into 9 squares.