Fluffy Apple Yogurt Pancakes: Your New Favorite Way to Start the Day

👩‍🍳 Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
2. 2

   In a separate medium bowl, whisk the egg. Then, gradually whisk in the milk, Greek yogurt, melted butter, and vanilla extract until smooth.
3. 3

   Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are fine. Gently fold in the grated apple.
4. 4

   Let the batter rest for 5-10 minutes. This allows the flour to fully hydrate and results in a fluffier pancake.
5. 5

   Heat a lightly oiled griddle or large non-stick pan over medium heat. Pour about ¼ cup of batter for each pancake onto the hot surface.
6. 6

   Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface. Flip carefully and cook for another 1-2 minutes until cooked through.
7. 7

   Repeat with the remaining batter, adding a little more oil to the griddle as needed. Serve immediately with your favorite toppings.